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Word: deliciousã (lookup in dictionary) (lookup stats)
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...bars by the MIT campus, this converted warehouse features the friendliest billiards in town. The star here, though, isn’t the dozen pool tables, but the affordable comfort food. Start off with the down-home pulled pork sandwich ($7.95; on wax paper that says, “DELICIOUS??), then end with the Volcano Cake ($4.95). With the chocolate dessert, Flat Top Johnny’s serves a pile of whipped cream with a maraschino cherry—and while too rich for one, it’s the perfect size for two. Meet white-haired Kenny...

Author: By April H.N. Yee, CRIMSON STAFF WRITER | Title: Retro Dating | 3/3/2005 | See Source »

...that he’s been given his own page in YM magazine, and been lauded as not only “super-delicious?? but also “deep-thinking” and “endearingly tortured,” it’s hard to go back to life as usual. Now, whenever his friends make fun of him, Hedrick says, “My new motto is: ‘Fuck you, I’m super-delicious...

Author: By Elizabeth W. Green, CRIMSON STAFF WRITER | Title: Y M I So Hot? | 12/4/2003 | See Source »

...best dish of all, however, is the chicken hearts. No, that is not a joke. I know, I know—the thought is repellent. But be brave and your hardiness will not go unrewarded. The Midwest Grill’s chicken hearts are delicious??vaguely reminiscent of grilled calamari. They come around 30 to a skewer. Our eight-man table polished off five skewers over the course of the evening. They are that good...

Author: By Anthony S.A. Freinberg, CRIMSON STAFF WRITER | Title: Carnivore's Carnival | 10/2/2003 | See Source »

...clam from their shells, enjoying their unfamiliar texture and salty taste. When pressed for an adjective to describe the peculiar flavor, FM photographer Hayley B. Barna laughs and says, “They taste like Long Island Sound.” Our raw bar ignorance notwithstanding, the tower was delicious??the seviche was subtle and refreshing, and the clams and oysters delicate and bright...

Author: By Mollie H. Chen, CRIMSON STAFF WRITER | Title: Shack Up | 10/2/2003 | See Source »

...French food became chic, Child helped popularize the cuisine and bring French cooking down to earth. On television, Child was known for hacking the heads off fish, firing up her blowtorch to caramelize a creme brulee and trilling about “wonderful” and “delicious?? dishes...

Author: By Andrew S. Holbrook, CRIMSON STAFF WRITER | Title: Julia Child Turns in Her Apron | 11/7/2001 | See Source »

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