Word: deli
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Overall, the Perdue products, particularly the Cornish hens, seemed somewhat fresher and brighter than the often gray-tinged, overly salty and watery Holly Farms cuts. But neither is a match for the home-cooked product, or even for a chicken fresh off the rotisserie of a neighborhood deli. Asked if the Holly Farms product is as good as her home-roasted chicken, Shore did her best. "Well, I sprinkle mine with herbs, salt, pepper and lemon juice and pop it in the oven, and it's not any better than this," she said with an almost straight face. Almost...
...leaving to "explore other endeavors." So what has the former disk jockey and transcendental- meditation instructor come up with for an encore? Opening a delicatessen only a matzoh ball's throw from Harvard Square in Cambridge, Mass. "I see it as a social service," says Brooklyn-born Kapor. "The deli is for anyone who complains about not being able to find a decent pastrami sandwich in Boston...
Number two: James Brown. I finally caught up to Brown at New York's Carnegie Deli in January, 1986. The hardest workin' man in show business was workin' hard to polish off a sandwich with some sort of white stuff (perhaps turkey or tuna) inside...
...capitalize on the homemade appeal, the major producers have developed spin-off brands. Frito-Lay is doing research on a kettle-cooked chip. Wise now offers New York Deli chips along the Eastern Seaboard and as far west as Dallas, packed in a passionate purple bag that bears no hint of Borden or Wise. With New York Deli, Wise is mining the regional pride and expectations New Yorkers have about deli products being made to order, according to Vice President Chris Abernathy. This is accomplished by using Wise fryers at different temperatures and for different periods of time. The result...
...Penn food is pretty bad too," said Peter, not to be out done. "And the walk to the dining hall is so far that it's usually easier to go out and buy a sandwich at a deli. And on weekends, the cafeteria is closed and you have to do your own cooking...