Word: decorator
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Dates: during 2000-2009
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...started as a trip to Homegoods, and a fruitless search for dorm decor. I was wading through a center aisle, knee-deep in a melange of pleather ottomans, outdoor garden ornaments, and kitschy teacups, when I spotted a worn book on a shelf ahead: “A Moveable Feast” by Ernest Hemingway. I lifted it from the shelf and turned it over, only to find the back blank, the dust jacket non-existent, and the cover glued to the “pages.” The book was a prop, a fake, meant solely for decoration...
...Studio Glitt's Noriyoshi Muramatsu and the ubiquitous Super Potato. Amid a smart-casual setting of stone, wood and glass, you'll find the expansive main dining room, an upstairs bar and a terrace for "outdoor dining" (read: smoking). But the focus, quite rightly, is on the food, not decor. An unstructured menu - Zuma dispenses with the usual distinctions between starters and mains - will have you marveling and grunting over things like baby chicken marinated in barley miso and roasted on cedar wood, or fresh cold tofu with grated wasabi and other condiments. End on a dessert like jasmine-poached...
...After closing CBGB, Kristal packed up much of the club's furniture, equipment and decor and placed it in a Brooklyn storage unit. If he had lived to open another, he planned on making it look as much as possible like the original - tight walls adorned with a cacophony of bumper stickers and concert announcements, a mini lounge area, and the tiniest of stages. In the meantime, he auctioned off artifacts on eBay that didn't make the cut. An 11" x 15" emergency light box decorated with stickers sold for $310. A 12" x 13.5" framed section of CBGB...
...unusual, if not awkward, combination of academic honors with conventional bar room decor reflects the continuing challenge of revitalizing student life on a campus that has a long reputation for lacking...
...Inside, the pleasantly tacky decor has hardly changed in years. Trishna will be crammed with a mixture of local businessmen, Bollywood celebrities and tourists. You sit in small wooden booths that add to the sense of crowding, while waiters bring you live crabs to show the various sizes available. Dressed with butter and garlic sauce, the crab is divine and deservedly the speciality of the house. You can have it in the shell or out, depending on how much mess you want to make. I had it without and it came as an oily pile of joy on the plate...