Word: decorated
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Dates: during 1980-1989
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...white decor gives the place the ambience of a hospital. Of course, it's only been open two weeks--Frank's is too new and too clean to have developed the character of a Tommy's or an Elsie...
Hefner had hoped to adapt the clubs, established in the 1960s as havens for male entertainment and dining, to an altered business world in which sexism had become unfashionable. But not even toned-down decor, less nudity and the hiring of male Bunnies could bring back Playboy's heydays of the 1970s, when 22 clubs flourished around the country. Hefner presided over the closing of three company-operated clubs in 1986. Two of the last three franchises, in Des Moines and Omaha, were closed in May. There are no plans, however, to shut down five clubs in Asia, where business...
...Producer Derek Granger are good at. They worked on the TV adaptation of Brideshead Revisited, a novel more in tune with the filmmakers' earnest approach. They are respectful, gently pruning and rearranging Waugh's plot to suit the imperatives of another medium. They have a nice taste in period decor, and they can tap the mannerly acting styles of Judi Dench, Alec Guinness, Anjelica Huston and Pip Torrens...
...hero edges toward real bravery. Edwards tries to make this point through a labyrinthine murder mystery that takes the pair from high Hollywood (the first Academy Awards ceremony) to low (a house of ill fame where the girls impersonate movie stars). Edwards demonstrates a fondness for period dress, decor and autos, but he fails to develop an attitude, satirical or otherwise, toward his subject. And the obsessive twisting of his plot imposes a sinking weight of expository words on the picture...
When Chicago Bears Coach Mike Ditka opened a restaurant in the Windy City just over a year ago, the decor was basic football and the menu offered a hearty fare of steaks and ribs. Today the macho ambience remains, but entrees like wild brown rice with lentils and pasta salad with raspberry vinaigrette have sprouted on the menu. Reason: Ditka's regular customers demanded meatless dishes. "And those who still eat meat," says a waitress, "are beginning to eat less...