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With Eastern influences on Western food still growing, curious cooks should welcome Bruce Cost's Asian Ingredients (Morrow; $22.95). It provides a clear delineation of the spices, herbs, fruits, vegetables, oils, vinegars and soy sauces that so many chefs are now using to accent European dishes. Cost offers sketches to help readers recognize exotic ingredients, along with shopping guidance...

Author: /time Magazine | Title: Food: Cookbooks to Give Thanks For | 11/28/1988 | See Source »

...America's Minorities Decide Elections and I Never Wanted to Be Vice-President of Anything!, a biography of Nelson Rockefeller. "I've known Michael a long time," says chief of correspondents John Stacks. "He's one of the most energetic, intelligent and assiduous reporters around. He's endlessly curious...

Author: /time Magazine | Title: From the Publisher: Nov 28 1988 | 11/28/1988 | See Source »

Whether the Brits love Maxwell back is debatable, but certainly a favorite English sport is watching the "bouncing Czech." The business community is both appalled by Maxwell's publicity-mad megalomania and envious of his fiscal ingenuity. Just about everybody is curious about him. Moments after being introduced to Maxwell, Prince Charles turned to one of the publisher's staffers and asked, "But what is he like to work...

Author: /time Magazine | Title: Larger Than Life: ROBERT MAXWELL | 11/28/1988 | See Source »

There is another curious reason why the California eggs may not taste very different from the ordinary variety. According to the USDA Agricultural Research Service in Beltsville, Md., the high cholesterol counts that have given ordinary eggs their bad reputation may have been wrong to begin with. Using newer methods of testing, researchers at the Connecticut Agricultural Experiment Station in New Haven have found that conventional eggs contain between 172 and 232 mg of cholesterol, instead of the 274 previously measured. That would place them somewhat closer to the count of Rosemary Farm eggs. So even if the brave...

Author: /time Magazine | Title: Food: Something To Cluck About | 11/21/1988 | See Source »

Approximately 10 Harvard students have called the service, said David, but "no one who called was serious--one or two curious, perhaps, just not serious...

Author: NO WRITER ATTRIBUTED | Title: Short Takes | 11/17/1988 | See Source »

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