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...Phantom became a national celebrity in 2007, after the murder of 22-year-old policewoman Michele Kiesewetter. All of Germany watched the case unfold, and Heilbronn police alone racked up 16,000 hours of overtime pursuing the culprit. Police announced they'd found DNA traces matching that of the Phantom on several cold cases, including a murder dating back to 1993. (See pictures of cults that went wacko...

Author: /time Magazine | Title: Germany's Phantom Serial Killer: A DNA Blunder | 3/27/2009 | See Source »

...color-coded groups of students are carelessly presented in the film, but would have more easily emerged as symbolic in a play. The coordinated yells of the supposedly riotous crowd sound more like the choreographed gangs of Bob Fosse than the visceral mobs of Spike Lee.A twist concerning the culprit of the original threats offers an interesting initial shock, but the lack of satisfying explanation renders it irrelevant to the movie’s larger message. A student forms a new discussion group—supposedly a symbol of progress on campus—but reveals he only wants...

Author: By Charleton A. Lamb, CRIMSON STAFF WRITER | Title: Spinning Into Butter | 3/20/2009 | See Source »

...normally involve being violently ill afterwards. So ever since 400 diners at British chef Heston Blumenthal's famed Fat Duck restaurant reported symptoms like nausea and diarrhea in mid-February, food connoisseurs have been keen to know what - or who - to blame. On Thursday, Blumenthal revealed the likely culprit: the highly contagious Norwalk virus, commonly known as norovirus...

Author: /time Magazine | Title: What Made the Fat Duck Diners Ill | 3/20/2009 | See Source »

...closed down The Fat Duck for two weeks - losing an estimated $145,000 as a result - while testing was carried out. After getting the all-clear from authorities, he reopened it on March 12, but kept seafood off the menu, just in case it would prove to be the culprit. The three-star restaurant is known for its inventive menu that includes scrambled egg and bacon ice cream, and snail porridge. Its 17-course set menu costs $180 and can take three hours to complete. (See pictures of the perfect steak...

Author: /time Magazine | Title: What Made the Fat Duck Diners Ill | 3/20/2009 | See Source »

...figuring out a way to make soda less a part of our lives. Don’t get me wrong. I appreciate that the soda industry is finally responding to the critical literature on high-fructose corn syrup (HFCS). Food writer Michael Pollen calls HFCS the “culprit in the nation’s obesity epidemic,” but the Corn Refiners Association has been airing commercials recently to dispel this myth. (You can find them on YouTube. They’re worth watching.) Either way, switching to a more conscious consumption of sugar is unquestionably...

Author: By Rebecca A. Cooper, CRIMSON STAFF WRITER | Title: Becky Says, 'Say No to Soda' | 3/12/2009 | See Source »

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