Word: creaming
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...Mattus' Ice Cream For aging boomers who want to have it both ways, Reuben Mattus introduced what may be the perfect treat: low-fat ice cream. With no chalky fat substitutes or bulking agents to spoil the flavor, the frozen dessert tastes like the real thing. It contains only 3% fat, vs. 16% to 22% for superpremium brands like Haagen-Dazs...
...love is like the border between Greece and Albania.” In “The Sunset Tree” a young Darnielle also loses perspective, but in the other extreme, seeing reflections of his deterioration in the “half-eaten gallons of ice-cream in the freezer.” In “Dance Music,” the child’s desire to escape his parent’s fighting is reduced to the epiphany that “this is what the volume knob...
...drinking games. In respect to “His Dudeness, or El Duderino if you’re not into the whole brevity thing,” the beverage of choice is the white Russian, a combination of two parts vodka, one part Kahlua, one part light cream...
...explanation required. No, while any of these other worthwhile endeavors would seem a logical place to start utilizing such an abundant sum of money, I’ve figured out what’s really going on—they’re spending the money on ice cream...
...window in favor of an impressive assortment of glamorous new flavors. Gone are the days of simple chocolate, vanilla, strawberry, or swirl, having been replaced by Colombo brand frozen yogurts with names like New York Cheesecake, German Chocolate Fudge, and Royal Raspberry. It’s a bourgeois ice cream fantasy...