Word: creaming
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...With the cream of its Coronation passenger crop aboard the Queen Mary, Cunard White Star acted quickly. A telephone call to Montreal, and Independent Union longshoremen were shooed off the Alaunia and the Andania loading there. Mr. Ryan called off his strike and within a few minutes 1,800 happy travelers were bound for the Coronation. Within two hours Independent Union men were back at work on the Alaunia and Andania, and I.L.A. was again out on strike in Manhattan. A serious strike was threatened with Cunard White Star (and also Furness-Withy Lines) caught between the millstones of warring...
...every side. A would-be good Samaritan, Elmo Botkin, rushed in bearing a first aid kit, was promptly felled by a picket with a baseball bat, received an apology when he came to, was hospitalized. A short distance from the heart of the strife a peddler placidly sold ice cream bricks to the combatants. One striker went into combat eating ice cream with his left hand, swinging a club with his right. The riot lasted for an hour and a half. Finally a union leader rushed to a sound truck, and proposed a truce: the canneries would stay closed...
...year-old Harvey Cheyne (Freddie Bartholomew), too full of chocolate ice cream sodas, slips under the rail of a transatlantic liner's boat deck, bellywhops down into the icy waters of the Newfoundland fishing banks. Awaking in the fo'c'sle of a Gloucester fishing schooner, Harvey discovers he is in a world where the mysterious emollient of wealth fails to lay a calming film on the stern civilization aboard ship, to say nothing of the waters churning overside. Skipper Disko (Lionel Barrymore) of the We're Here signs Harvey on as a member...
...Class of 1910 will have its novel "Reunion of the 25th Reunion" when it assembles tonight at 8 o'clock along with wives and children at the University Club. Dancing, ice cream, and cheese and beer will be offered to those attending as well as movies of the 25th Reunion...
...billion eggs laid in the U. S. last year, no fewer than two billion were broken, canned and frozen. In this state they have been or will be purchased and thawed out for use by big manufacturers of mayonnaise, macaroni, pastry, candy and ice cream. Frozen eggs differ from cold-storage eggs in that they are packed in bulk, not in the shell, are not merely chilled but actually frozen at sub-zero temperatures and may thus be preserved for from one to two years, whereas cold-storage eggs are usually kept not more than six months. Last week frozen...