Word: countering
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Dates: during 1990-1999
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Each weeknight, Quincy chefs prepare about 250 made-to-order grill requests for the 450 total students who come to eat. On weekends, when the staff working behind the counter shrinks, the number of grill orders drops...
...Strolling through the food area, I notice for first time the humongous glass jar of Fruit Loops above the soup and pasta counter. Briefly intrigued...
...Notice for first time red sign right of grilled counter that names each day's managers. Today's: Kay D'Andria and Ethel Pugh...
...Walk over to counter left of vegetarian counter. Ask woman behind counter what is malted about the malted Belgian waffles. She looks confused, goes to the back, asks cook, returns: "Yeah, there's malt in it." We both smile...
...Wander in when cleaning food area--odd convention of workers talking and cleaning with all lights on. "We're closed buddy," man tells me from behind the counter...