Word: corne
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...among them were concerned if the market price for livestock for the moment justified the overgrazing of pastures, or a temporary boom in the price of cotton or corn tempted them to forget that rotation of crops was a farming maxim as far back as the days of ancient Babylon...
Curiously, President Matthiessen inherited his interest in time not from his father, who was one of the founders and the first president of Corn Products Refining Co., but from his mother, who was a daughter of the Westclox founder and married a relative of the same name. Now 46, tall, rangy, athletic, President Matthiessen lives at Irvington-on-Hudson outside Manhattan. In announcing a smart increase in GTI's first quarter earnings ($310,000 against $135,000), President Matthiessen cautiously warned that part of the "abnormal increase" was caused by the introduction of several new models...
Oats, unlike wheat or corn, go to market firmly encased in hulls. The hull is used to make furfural, a chemical resembling formaldehyde. Furfural may also be produced from such things as corncobs, sunflower seeds and old leaves, but oat hulls are available in large quantities at convenient places and the furfural yield is high. Three big uses for furfural are in plastics, in refining lubricating oils, in purification of wood rosin...
...Corn, About 2,000,000 acres of prime farm land are required to supply the 60,-000,000 bu. of corn consumed annually by corn refiners. Chief products are 600,000,000 Ib. of starch, 400,000,000 Ib. of sugar, 1,000,000,000 Ib. of syrup. There are also innumerable corn specialties and byproducts. Corn refining has been a well-established industry for more than half a century, yet the annual grind last year was only 50% larger than in 1906. "These figures offer a sobering thought in our program of promoting the consumption of agricultural goods...
...steep water" is thrown away. In the manufacture of starch, the corn is first "soaked" or "steeped" in a dilute sulphurous acid water for approximately 36 hours. This soaking removes the soluble mineral matter, gums, dextrins, sugars and proteins to make "steep water." The germ is next removed, and expressed for oil. Hull and fibre are then separated, leaving corn "gluten," and starch, which are separated by flotation. The corn "gluten" which contains approximately 30% unremoved starch, is combined with the hull, fibre and steep water to make a product - corn gluten feed, which is sold to the dairy industry...