Word: cornbread
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Rosalita's offers a lot: huge portions, a spacious atmosphere, no lines, live music, cornbread and even a waterfall behind the bar. But its food and its menu are nothing more than the typical Tex-Mex fare...
...picture? There is a small section of less common, south-of-the-border cuisine, but the only major innovation is their picnic buffet table, free with any entree or $4.50 by itself, loaded with a generous variety of side trappings and vegetables and fruits. And then there is the cornbread, yes, the cornbread. The first bite set a standard too high for the rest of the meal to follow. The two of us just can't agree on what makes this stuff so damn special; we can't even agree on whether it is heavy or light, moist...
...greens topped by what they wrongfully claimed to be lots of anchovies (just three strips!) and garlic. It was nothing special, but it certainly cleared out the bowels. Grandma Lora's chili and cheese dip is rich and dark and truly yummy, however. And it goes great with the cornbread...
...compelling combination of swing, jazz, gospel and rock, this offering from the ever-versatile Lovett is another richly recorded production. His throaty-sweet voice and wry lyrics are in top form. Check out "I've Been to Memphis," "All My Love is Gone" and the beans and good cornbread on "Church...
...same token, supper takes us touncharted gastronomic territory. When I thinkabout the food I miss from home; I recall imagesof my daily suppers at Aunt Bessie's house. Ifonly in my mind, I can see the hot cornbread or"mixed" bread, rice and gravy, greens of all kinds(usually collard, mustard or turnip), friedchicken and, yes, chitlins...