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Word: copperizing (lookup in dictionary) (lookup stats)
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...light your fire, and straight the copper soul...

Author: NO WRITER ATTRIBUTED | Title: BREVITIES. | 3/21/1879 | See Source »

...College." And the conscience of the unconscientious instructor, who will not trouble himself with an examination of the books, flattering himself that he has an intuitive perception of the merits and acquirements of each of his pupils, and grades them accordingly with the security of the turn of a copper, will also find relief from a great responsibility. And the "Curve System," that precursor of the machine, that also will come to grief and be laid aside with many other things that have answered a purpose and had their...

Author: NO WRITER ATTRIBUTED | Title: A MARKING MACHINE. | 1/24/1879 | See Source »

...wooden pinnacles now being put up in the tower of Memorial Hall are simply temporary, and if their appearance proves acceptable, they will be replaced by copper-plated ones...

Author: NO WRITER ATTRIBUTED | Title: BREVITIES. | 4/6/1877 | See Source »

...this matter has been very healthy, and it is not agreeable to perceive, in the organ of a New England college, indications of a change for the worse. In a brand-new Western institution, where boorish boys and silly school-girls are huddled together, very much as their copper-colored predecessors used to be huddled in their wigwams, such a thing might be pardonable. But in a college as old, as honored, and as Eastern as Bowdoin, the sense of the dignity of the name which Alma Mater gives them should restrain the students who are inclined to indulge...

Author: NO WRITER ATTRIBUTED | Title: OUR EXCHANGES. | 10/29/1875 | See Source »

...coffee-pot, at the table, and accompanied by hot milk. Our present coffee is the weakest the writer has ever seen, it is sparingly endowed with calorific properties, and plentifully supplied, in unknown and unvisited regions, with cold milk (perchance once boiled) and, I should say, with copper-filings, and maybe a pinch or two of snuff besides. At the Thayer Club we had every day good rolls with a crisp crust; at Memorial, until recently, we have had soggy, solid rolls; and as for those now furnished, although some of them display a tendency to crispness on the under...

Author: NO WRITER ATTRIBUTED | Title: MEMORIAL HALL AND THE THAYER CLUB. | 3/12/1875 | See Source »

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