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Word: coolest (lookup in dictionary) (lookup stats)
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Usage:

There he is, David Halberstam '55, former Crimed, charging through the jungles of the Congo, relaxing in the coolest bars in Saigon, winging from Elizabethville to Nairobi to Geneva to Saigon. Always on the firing line. Always in the known-ahead of ambassadors, general, CIA agents. Always on the front page of the New York Times...

Author: By Michael Churchill, | Title: Not So Much a Book as a Way of Life | 4/27/1965 | See Source »

...third in 1950, and the fourth only ten years later." The fifth and sixth, if the plot line holds its course, are close at hand. Teen-agers today do not think of themselves as "knights in shining chinos" riding forth on rockets to save the universe. But even the coolest of them know that their careers could be almost that fantastic...

Author: /time Magazine | Title: Students: On the Fringe of a Golden Era | 1/29/1965 | See Source »

Pies into Pence. Even in the heat of debate, Wilson's attack on Home was hardly warranted: the Tory leader had specifically deplored racism during the campaign. For that matter, few M.P.s believed that Wilson, who is one of the coolest, wiliest tacticians in the Labor Party, delivered such a diatribe on the spur of the moment...

Author: /time Magazine | Title: Great Britain: Cruel to Lepers | 11/13/1964 | See Source »

...coolest customers in the U.S. these days are the nation's teenagers, who number 22 million and are growing as a group three times faster than the total population. Today's teen-ager seems less excited by his new Impala or Honda and his closetful of clothes than his father was about a new baseball glove. The real excitement is coming from the merchants, the admen and the market researchers, who are just beginning to realize fully the enormous potential that faces them. Teen-agers now have an income of about $12 billion a year-and they spend...

Author: /time Magazine | Title: Retailing: The Teen-Age Tide | 10/9/1964 | See Source »

FESTIVAL OF GAS. Its blue and green color scheme is one of the coolest sights in the industrial area. From the glass-walled room, the diner can look out over a flower-sprinkled moat while enjoying such entrées as compote of squab, tender loin flared in bourbon or baked country...

Author: /time Magazine | Title: The New York Fair: Jul. 31, 1964 | 7/31/1964 | See Source »

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