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Word: cooking (lookup in dictionary) (lookup stats)
Dates: during 1980-1980
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Usage:

...jobs for workers to be retrained for." That is probably an exaggeration, but Charles Cook, president of the United Auto Workers Local 7, which represents K-car workers at Chrysler's Jefferson plant, is equally suspicious. Says he: "Our workers are not worried now about robots taking their jobs, but once the company gets more of those goddam things working, we'll have problems...

Author: /time Magazine | Title: The Robot Revolution | 12/8/1980 | See Source »

...Reilly's wittiest and most perceptive essays and articles about being feminist in a man's world, about her evolution from a '50s "girl" who said she was going to Radcliffe to become a better wife and mother to a '70s successful professional who has trained her family to cook and clean while she types...

Author: By Judith E. Matloff, | Title: Epiphanic Moments | 12/2/1980 | See Source »

...second hour, 8 to 9, is less eventful. There is an interview with a Hollywood couple who lost their home in a brushfire and a taped 2½-minute segment in which Julia Child shows how to cook johnnycakes. After the show, Hartman tapes an eleven-minute interview with former Basketball Star Bill Russell for a future show and then heads to his office down the street...

Author: /time Magazine | Title: Television: Life Begins at 3:45 A.M. | 12/1/1980 | See Source »

DIED. Victor Sen Yung, 65, San Francisco-born actor who played the "No. 1 Son" of Movie Sleuth Charlie Chan in the 1930s and 1940s and later was noted for his role as the cook Hop Sing on the long-running TV series Bonanza; of suffocation; in North Hollywood, Calif...

Author: /time Magazine | Title: Milestones, Nov. 24, 1980 | 11/24/1980 | See Source »

...Many of the top chefs who miraculously find time to write these books are, hélas, unable to spread the flavors of their tables across the printed page. Louisette Bertholle provides a salivating exception. A collaborator with Julia Child and Simone Beck in Mastering the Art of French Cooking, Bertholle has written a comprehensive, down-to-earth guide to French family cooking that is both witty and percipient. Her French Cuisine for All (Doubleday; $19.95), meticulously edited for the American cook, covers the Gallic spectrum from country soups and dandelion salad to such exotica as iced caviar-flavored consomm...

Author: /time Magazine | Title: Books: A Well-Laden Table of Cookbooks | 11/24/1980 | See Source »

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