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Puebla's singular blend of indigenous, Spanish, Arab and even Asian influences has resulted in one of Mexico's most compelling cuisines. At La Purificadora, young Mexico City chef Enrique Olvera serves Mexican tapas such as figs with shredded Oaxaca cheese, which he pairs with 1950s-styled sparkling...
Just as we see small glimpses of ourselves in our offspring, it will be intriguing to see how much of our culture survives in theirs. Not just the Beatles' but obscure Rosemary Clooney songs can stretch toward immortality, thanks to iTunes. What will it mean that for $8, you can...
Professors had little enthusiasm for a colleague’s politically charged proposal to reaffirm their commitment to free speech at yesterday’s meeting of the Faculty of Arts and Sciences. The motion, by anthropology professor J. Lorand Matory ’82, was a one-sentence affirmation...
The full-court press to get students to fill out course evaluations has started early this year. But instead of e-mails from celebrity students and faculty, the powers-that-be have decided a bit of re-branding is in order. Last week, the Office of the Registrar flooded the...
The UC has been fighting a losing battle from the start. The outcome of several turbulent weeks of fracas is a precarious truce with administrators in which, if anything, the UC has less financial autonomy than before. Technically, according to its founding charter passed by the Faculty of Arts and...