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...Clinton and other hamburger-loving Americans, nothing could have been scarier. At the height of the barbecue season last August, more than a dozen people became seriously ill from ground beef contaminated by a virulent strain of bacteria known as E. coli 0157:H7, which was traced to a Columbus, Neb., processing plant. The incident prompted the nation's largest meat recall, a whopping 25 million lbs. of beef patties. It also brought a vow from gourmand Clinton to wage a major war for food safety...

Author: /time Magazine | Title: NUKING YOUR BURGERS? | 12/15/1997 | See Source »

...very aware of the closeness of the race," said Stewart, a Winthrop House resident from Columbus, Ga. "But I'm elated as I can be. Now is the time to build some bridges in the council...

Author: By Molly Hennessy-fiske, CRIMSON STAFF WRITER | Title: Stewart, Cohen Pledge to Unite U.C. | 12/12/1997 | See Source »

Founded in 1810 and settled by Quakers who left Virginia and the Carolinas because they opposed slavery, Wilmington remains a farming town, not a tourist mecca or fashionably quaint bedroom community. Corn has always been king here--an hour southwest of Columbus, an hour northeast of Cincinnati, 45 minutes southeast of Dayton--but now the overnight-shipping giant Airborne Express shares the crown. In 1980 Airborne turned a decommissioned Air Force base on the outskirts of town into its national hub, and the sleepy town's fortunes were changed. Before Airborne, the unemployment rate was 9.8%; two-thirds of Wilmington...

Author: /time Magazine | Title: THE GREAT ESCAPE | 12/8/1997 | See Source »

...years later, the memory still brings gales of laughter from Rice and Dahl. "He didn't want anyone living in sin in his county," says Dahl, 59, an associate professor at Ohio State University in Columbus...

Author: /time Magazine | Title: THE GREAT ESCAPE | 12/8/1997 | See Source »

...Internet, but her fax and modem overloaded her rural phone line, requiring 20 visits from the repairman before the problem was solved. She and Rice learned that there was no fine dining in the area, and that cooking well for guests meant packing in provisions from Cincinnati or Columbus. When Dahl went to the local grocery and asked for pasta, she was directed to a shelf of boxed macaroni and cheese. (Demand has since improved the selection.) When she asked for arugula, she was told to grow it. That had been her plan, but first she and Rice...

Author: /time Magazine | Title: THE GREAT ESCAPE | 12/8/1997 | See Source »

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