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...world title in surfing, making him both the youngest (in 1992, at age 20) and the oldest (now 36) surfing champion in history. His new book, Kelly Slater: For the Love, is a visual tour through the taut, tanned world of competitive surfing and how a young boy from Cocoa Beach, Florida rose to the top. Kelly Slater talks to TIME about surfing, his new world title and why he is always late...

Author: /time Magazine | Title: Surfer Kelly Slater | 11/20/2008 | See Source »

Chocolate is getting a makeover. With the commodity price of cocoa nearly doubling over the past year, Hershey's and Mars--which claim two-thirds of the U.S. chocolate market--have shifted focus from mass-market bars to upscale gourmet in order to shore up profit margins. That's bitter news for some: to cut costs, Hershey's recently replaced cocoa butter with vegetable oil in several products, which is why the labels on Mr. Goodbar, Milk Duds and Krackel now have to say things like "chocolatey" instead of "milk chocolate." But even as the king of American candy cheapens...

Author: /time Magazine | Title: Chocolate, Meet Choco-Luxe | 10/23/2008 | See Source »

...Scharffen Berger and Joseph Schmidt. Mars is trying to keep pace, launching deluxe Dove bars and premium M&Ms in flavors like raspberry almond for $4 a bag. Supermarket shoppers can now select their sweets on the basis of preferred percentage of cacao (the mod way to refer to cocoa content): from Hershey's Cacao Reserve (35%) to its Scharffen Berger Extra Dark...

Author: /time Magazine | Title: Chocolate, Meet Choco-Luxe | 10/23/2008 | See Source »

...fair trade system ensures that cocoa farming organizations abide by certain social and environmental standards, such as ensuring the organization is democratically organized and that women are “empowered,” Gorman said...

Author: By Emma R. Carron, CONTRIBUTING WRITER | Title: Divine Chocolate Company Supports Fair Trade | 10/17/2008 | See Source »

...hardly the first fad diet to create shortages in Japan's consumer markets. During the 1970s, there were similar runs on black tea fungus, oolong tea and konnyaku; during the 1980s it was baby formula, banana and boiled egg; then, in the '90s, came apple, nata de coco, cocoa and chili pepper; and during this decade black vinegar, carrot juice, soy milk, beer yeast and toasted soybean flour (kinako). Last year's fermented soybean (natto) diet emptied supermarket shelves. Based on experience, Horiuchi predicts that the banana boom will last only another month or so. "In the past, there were...

Author: /time Magazine | Title: Japan Goes Bananas for a New Diet | 10/17/2008 | See Source »

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