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Most essayists seem to be in consensus with Paul B. Davis ’07 that the existing system makes it difficult to piece together a solid study of “the classics??however defined.” If the University does choose to go in the direction of distribution requirements, it will be essential, as Davis argues, to devise some program similar to Yale’s first-year Directed Studies program to make classic works easily accessible...

Author: NO WRITER ATTRIBUTED | Title: Student Curricular Review Essays Stack Up Favorably to Profss | 10/7/2005 | See Source »

Purists at Harvard can feast on the classics??plain, poppy, cinnamon raisin, et al—while the more adventurous can sink their teeth into a daring new addition: the “French Toast” bagel. Fringe favorites like veggie, multigrain, and chocolate chip remain, too, though under the aliases “chunky vegetable,” “honey grain,” and, well, “triple chocolate chip...

Author: By Diane M. Nguyen, CONTRIBUTING WRITER | Title: Bagels Fit for a King | 2/17/2005 | See Source »

...film does offer some savory situational comedy (particularly when a gang of pirates invades the crew’s ship) and the soundtrack—largely composed of Seu Jorge’s soulful Portuguese reworkings of Bowie classics??is one of the year’s best. The set design on the ship is truly stunning, and a pair of scenes that capture the bustle on board while panning across a cross-section of the entire ship are jaw-dropping in their brazen gaudiness. But, as The Life Aquatic ends with Anderson’s trademark last...

Author: By Ben B. Chung, CRIMSON STAFF WRITER | Title: Movie Review - The Life Aquatic with Steve Zissou | 12/17/2004 | See Source »

...dinner classics?? are, of course, dominated by different varieties of steak. I choose a filet au poivre, impressed that the wait-staff don’t even bat an eyelid when I make the oh-so uncouth request that it be cooked “well-done.” It comes out sizzling, succulent and entirely unadorned. Budget to order a few side dishes, and Atkins be damned, because a steak just isn’t a steak without some onion rings or French fries to soak up all the red-meat juices. The house specialty...

Author: By Amelia E. Lester, CRIMSON STAFF WRITER | Title: Steaking a Claim | 11/18/2004 | See Source »

...their back catalog remixed by current artists called What is Hip?; the other was a three-CD package called DFA Compilation #2, containing remixed tracks from the New York’s independent DFA label. One of these two label-oriented discs held remixes of such “classics?? as Rod Stewart’s “Do Ya Think I’m Sexy?” and Devo’s “Whip It;” the other remixes of bands such as Black Dice, the Rapture, and DFA?...

Author: NO WRITER ATTRIBUTED | Title: New Music | 11/12/2004 | See Source »

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