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Word: cinzano (lookup in dictionary) (lookup stats)
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...Lebon or Cinzano...

Author: By Sandy Cardin, | Title: One Spectator's Unwanted and Unimportant Views | 11/16/1977 | See Source »

Newbury Street on the first sunny day in a week has almost a carnival atmosphere. No cotton candy or ferris wheels. Rather, sidewalk cafes with Cinzano ashtrays and people drinking creme de menthe and talking about Art and Life and Death and "Darling, did you know that Miranda has run off to Haiti with a jazz musician...

Author: By Diana R. Laing, | Title: Carnival Beside the Arctic Ocean | 9/22/1977 | See Source »

...looks after a few matters for my brothers and sisters," he refers to his stewardship of I.F.I. (Istituto Finanziario Industriale), a family holding company that looks after a sizable chunk of Italy. I.F.I, holds the family's 25% controlling interest in Fiat, plus a 50% interest in Cinzano vermouth and investments in cement, chemicals, shipping, insurance, finance, assorted hotels and real estate...

Author: /time Magazine | Title: Business: A SOCIETY TRANSFORMED BY INDUSTRY | 1/17/1969 | See Source »

...part for an actor, calling for a subtle combination of gentle foolishness and hardheaded Italian moxie. So naturally Producer Stanley Kramer picked an Irishman, born in Mexico, who hails from Hollywood: Anthony Quinn, 52, who has been studiously preparing for his role as the rascally wine merchant by tippling Cinzano at his villa south of Rome and working it off with a fast set or two of tennis...

Author: /time Magazine | Title: People: Jun. 28, 1968 | 6/28/1968 | See Source »

...Campari. A growing number of businessmen are fighting the post-luncheon haze by switching to such lighter-spirited European drinks as Lillet Orange (Lillet vermouth, soda, a slice of orange), the Americano (Campari, Cinzano dry vermouth, soda) or just plain Campari and soda. Sangria, a Spanish punch combining red or white wine with fruit syrup and seltzer, has made a host of converts at Manhattan's new Fountain Cafe in Central Park. And, though it really caught on in Paris only this summer, a surprising number of U.S. bartenders have already learned to whip up "un Kir": a mixture...

Author: /time Magazine | Title: Drink: What's In | 10/14/1966 | See Source »

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