Word: cinemae
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...actor onscreen with him who isn't as dexterous or willing to get their hands dirty. Norton, thank God, will probably never be in a movie like You've Got Mail because his intensity would just liquify all the fluff. He's like the Miranda Richardson of American cinema--too good for 99 percent of it, so we just wait patiently until he finds a role he can sink his teeth into...
...French, it seems, are trying to revive their old reputation as a culture that is smart and naughty about sex. The modern version of French postcards is French cinema--not of the frothy old ooh-la-la sort but so serious that watching a woman caress a man's genitals is like taking an anatomy final at the Sorbonne. Four recent French films of high pedigree have featured sex that goes well beyond soft core. One, Catherine Breillat's Romance, has just opened here. Now we'll see if France and America speak the same dirty language...
...stale era of movie making . For example, Antoine Fuqua, directing a feature for the first time in The Replacement Killers (another Chow performance) had only commercial and music video directing credits before taking the helm of a full feature length film. The result was high-gloss and largely empty cinema, concentrating largely on impressive visuals but yielding flat and dull content -- which brings us to Andy Tennant. This is not his first film, and I dare say it won't be his last, but his previous efforts have been for the most part rather uninspiring. Ever After, his most recent...
...Chesnut Hill). With its awesome geology, including the famed puddingstone, Hammond Pond offers everything from beginner climbs to the toughest "Breakfast of Champions." Though the beginning of the climb might let you forget that you are in an urban metropolis, the views of Bloomie's and the Chesnut Hill Cinema at the top will...
...Disney?s success reflects both a cultural shift toward things American ?- the country?s cinema-goers now watch five U.S. movies for every French production they see ?- and a U.S. corporation's molding its products to European tastes. "Disney had to let go pretty quickly of its strict codes, replacing many of its American-trained senior staff with European officials who had a better sense of what would work here," says Crumley. "So there are a lot more sit-down restaurants compared with the initial emphasis on fast food, and those restaurants serve wine. Prices on souvenirs and accommodations...