Word: chickened
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Dates: during 2000-2009
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...long drives to practices and games are hallowed arenas for team bonding, whether players are partaking from the same gourd of green goop or scoping highways for options other than Nick’s Famous Roast Beef. “I think I’m getting the chicken parm’, baby,” Snow says. The three men consider other possibilities. “I was thinking the steak and cheese sub, but I can do pizza,” Scalise concedes. “If it’s the right pizza...
...removing combo meals from daily lunches is certainly a step in the right direction. Several surgeons general in the last century took an aggressive stance on smoking; obesity is a similar major public health hazard and thus deserves a similar treatment. Helping students opt for cafeteria salads over chicken nuggets is an excellent place to start...
...digital 3-D to work, the movie theater must first convert from analog to digital--that is, from reels of film to data feeds. Theaters have been slow to do it, citing the expense and security. Disney chairman Dick Cook is credited with breaking the initial logjam with Chicken Little in 2005. About 75 theaters converted to digital to show the film, and a surprising thing happened: 3-D theaters reported three to four times the box-office gross as those that showed the 2-D version. (All 3-D movies can easily be stepped down...
...more like an interrogation than a friendly coffee date. My fault, not Datamatch’s. #6 was a politico like me, but dwelled on it a bit too much. I worked for Hillary for two summers, but a conversation about politics on a first date is like a chicken running through a minefield. It never gets off the ground, and the results aren’t pretty...
...lunch and $33.09 for dinner. This year, 224 Boston-area restaurants are participating, and, for the first time, some restaurants are serving a two-course lunch for only $15.09. That’s only slightly more expensive than a HUDS dinner—but instead of another variation of chicken and overcooked pasta, you can dine on seared ahi tuna, yellowtail sole with haricots verts, brandade potatoes and nicoise olive and tomato vinaigrette (at Harvest). FlyBy has some restaurant week tips...