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...short walk down Mass. Ave. from Harvard Square brings you to Chez Henri, a French-Cuban inspired restaurant with soooo much going for it. For starters, step inside and be greeted by K.C. Cargill, the friendly host who places patrons immediately in a small dining room at an intimate table. The interior is decorated in wine-red tones, with a romantic touch of soft glowing light. The ceiling lamps at Henri's are especially interesting--each seems to be a one-of-a-kind piece of art made with copper wire, scarlet colored glass and fiery tear -shaped bulbs. These...

Author: By Sarah A. Knight, | Title: Cuban Revolution a la Henri | 11/20/1997 | See Source »

...Black Bean Salsa ($8.95, $6.95). The contrast between an exceptionally soft and sweet dish, and the crispy spicy flavor of the other keeps the palate on edge right up until the main course (which, incidentally, immediately follows the silent removal of empty appetizer dishes). In terms of entrees, Chez Henri's offers a little of everything: from paella to venison to the traditional steak--but each dish is a meal in itself. The kitchen really doesn't leave much up to the individual diner, although requests are honored as often as possible. You have to like your fish as well...

Author: By Sarah A. Knight, | Title: Cuban Revolution a la Henri | 11/20/1997 | See Source »

...slacks and the occasional suit seem to be the norm. And most of the clientele are older, so a wacky leather and chains get-up would definitely stand out as inappropriate. If you want to give your taste buds an orgasmic experience (great way to impress a first date), Chez Henri is a perfect place to take refuge and put yourself at the mercy of the food. Order the Monkfish with Fennel Puree, Shallot Jus and Chanterelles ($16.95). The capers melt in your mouth, the fish is white and tender and the accompanying mashed potatoes are completely integrated into...

Author: By Sarah A. Knight, | Title: Cuban Revolution a la Henri | 11/20/1997 | See Source »

...Chez Henri's deserves two thumbs up for the atmosphere, the staff and certainly the food. And then there's the bar. According to the brochure, "wildly popular rum cocktails...Joe recommends Westerhall Rum with a Renwood Cigar. Watch for details of our Cuban Rum & Cigar Tasting event coming soon!" Mon Dieu, quelle amusement...

Author: By Sarah A. Knight, | Title: Cuban Revolution a la Henri | 11/20/1997 | See Source »

...famous libel case--psychoanalyst Jeffrey Masson against the New Yorker's Janet Malcolm--turned in part on whether an interview took place over goat cheese at Chez Panisse in Berkeley, Calif., or breakfast at Malcolm's Manhattan home. Details matter, especially when they wound real people. Reich is safe: his meals--lunch, breakfast, whatever--were with public figures. Not so the reader who thought Reich was being true to what happened...

Author: /time Magazine | Title: AND THEN I TOLD THEM... | 6/30/1997 | See Source »

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