Search Details

Word: chemists (lookup in dictionary) (lookup stats)
Dates: all
Sort By: most recent first (reverse)


Usage:

...asked Jeremy R. Knowles, a chemist who had led FAS from 1991 to 2001, to return to University Hall for an encore...

Author: By Javier C. Hernandez and Samuel P. Jacobs, CRIMSON STAFF WRITERSS | Title: News Analysis: Behind the Scenes, Skepticism Over Skocpol's Rise | 4/2/2007 | See Source »

Svante Arrhenus was a little-known Swedish chemist who in the 1890s issued a remarkable warning: Keep pumping carbon dioxide into the air the way humanity has been doing since the dawn of the industrial age (around 1750), he said, and you can double the level of the heat-trapping gas in the atmosphere, raising temperatures dramatically...

Author: /time Magazine | Title: A Plan of Action | 3/30/2007 | See Source »

...people listened to Arrhenius then, as few people listened in the next century to others who issued the same warning, a little louder each time. TIME came late to global warming by the standards of the Swedish chemist, but early by most measures. We published our first cover story on the topic in October 1987. "It is too soon to tell whether unusual global warming has indeed begun," wrote Michael D. Lemonick. But if the climate did begin to change, we could expect "dramatically altered weather patterns, major shifts of deserts and fertile regions, intensification of tropical storms...

Author: /time Magazine | Title: A Plan of Action | 3/30/2007 | See Source »

...asked Jeremy R. Knowles, a chemist who had led FAS from 1991 to 2001, to return to University Hall for an encore...

Author: By Javier C. Hernandez and Samuel P. Jacobs, CRIMSON STAFF WRITERSS | Title: News Analysis: Behind the Scenes, Skepticism Over Skocpol's Rise | 3/29/2007 | See Source »

...just beginning to understand these relationships," says U.C. Davis food chemist Alyson Mitchell, one of the paper's authors. "We understand, and have understood for a long time, that there is some relation between soil health and plant quality, but we still don't have a solid scientific database to link this to nutrition...

Author: /time Magazine | Title: Eating Better Than Organic | 3/2/2007 | See Source »

Previous | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | Next