Word: chains
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...Schoolhouse Road, where he grew up. THINKING OF MATT, says the one at Willowville Elementary School, which he attended. Glen Este High School, from which Maupin graduated in 2001, has become a shrine of hope. Hundreds of red, white and blue plastic cups are stuck into chain-link fencing, spelling out his name and framing his picture. The winter weather has taken a toll on the yellow ribbons in town, but residents say replacements will come with the spring, along with nature's yellow displays of daffodils and forsythia. "People have a tendency to forget," concedes Keith Maupin, Matt...
...nearly a lifetime in thrall to his mammary fixation. "Whenever I saw a beautiful breast, my mouth would fill with saliva," he confesses. That weakness brings him a mountain of trouble, and every time fortune smiles?as when a cousin sets him up as chairman of a retail brassiere chain in the 1980s?indecisiveness betrays...
...children." Like her rock-star husband, Bono, Hewson is a doer, so she set up Edun, a clothing line manufactured with ethical production methods and meant to create sustainable employment in developing countries. "We wanted to show that you can make a for-profit business where everybody in the chain is treated well," she says. With factories set to roll in Peru and Tunisia, and a third planned for Lesotho, the Edun range, a partnership with U.S. label Rogan, will include everything from jeans to chiffon dresses. But Hewson isn't relying on altruism to sell clothes she describes...
...article in The Daily Free Press yesterday suggested that the students might have gained access to the tracks through holes in a run-down chain-link fence on the property that surrounded the tracks...
...Anne Munoz-Furlong, founder and CEO of Food Allergy & Anaphylaxis Network. Burger King, for instance, posts allergy information on its website, hangs allergen-alert signs in franchises and is developing a staff allergy-training program. Outback Steakhouse advertises a gluten-free menu, and Flat Top Grill, a stir-fry chain, uses separate woks to prevent cross contamination. At Walt Disney World, allergic customers are invited to call ahead with their dietary restrictions. Dominique Tougne of Bistro 110 in Chicago has even mandated that food for allergic customers be prepared on uncontaminated surfaces and hand-delivered by the chef. Tougne--whose...