Word: chained
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Dates: during 2000-2000
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...number with cut-outs that exposed her back's muscular physique. Williams chooses to wear jewelry on the court, but certainly not the adornments that Tracy Austin or Chris Evert wore in 1979, the last time two American women faced-off in the U.S. Open. Instead of dainty gold chain necklaces, Venus opts for studded chokers and instead of fragile stud earrings, she chooses bold drops...
Despite the best intentions, some matches between schools and businesses founder. Sugarloaf eventually had to abandon its plan to include a couple of far-flung schools in its golf program because kids were spending too much time in transit. Some of Graystone Elementary's partnerships with local chain outlets fell apart when individual managers left...
...burgers at In-N-Out come standing on end in little bags - the chain has "wrapped its products in paper since 1948" - so the south end was a little soggy by the time I began to eat. But the taste was unaffected. There is a tang in the sauce (reminiscent of Big Mac sauce, except redder and more drippy), hard to describe but delightful. The buns were gently toasted, and the meat patties were thick for the genre. The large-cut lettuce -"hand-leafed every day" - was fresh, and the onions fresher. Maybe too much so; their flavor stood...
...trapezoidal yellow doorway, I found myself charmed by the d?cor and clean, well-squeegeed feel of the place. Luxuriant red tile framed the self-serve soda-machine area, sliced through by a row of white squares with the swaying-palm logo that serves as a visual counterpoint to the chain's trademark yellow zigzag. Above the order counter, in yellow neon script, were the words "Quality you can taste." Framed posters dotted the walls; off to the right, a series of renderings of In-N-Out outlets from bygone eras in the colorful-blur style of that great populist artist...
...burgers at In-N-Out come standing on end in little bags - the chain has "wrapped its products in paper since 1948" - so the south end was a little soggy by the time I began to eat. But the taste was unaffected. There is a tang in the sauce (reminiscent of Big Mac sauce, except redder and more drippy), hard to describe but delightful. The buns were gently toasted, and the meat patties were thick for the genre. The large-cut lettuce -"hand-leafed every day" - was fresh, and the onions fresher. Maybe too much so; their flavor stood...