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...some degree, the decline of the restaurant critic was inevitable, brought about by the end of fat-cat budgets and the multiplicity of bloggers and opinion sites on the Web. But it's also true that no critic of any status can be anonymous anymore. Frank Bruni of the Times guarded his identity like a relocated mob witness, but every chef in town knew what he looked like from Day One. Another factor, less mentioned but probably more relevant, is simple fatigue. It's hard to get worked up over a piece of chicken after you've been...

Author: /time Magazine | Title: In Praise of the Endangered Restaurant Critic | 3/16/2010 | See Source »

Some actors lend their voices to CGI characters: Alan Rickman to the Caterpillar, Stephen Fry to the Cheshire Cat, the 92-year-old Gough (in his fifth Burton film) as the Dodo Bird. Other stars appear in fanciful makeup. Johnny Depp's Mad Hatter matches his flaming red hair with red eyeliner, as if he'd been crying for years; he's a gentleman ghoul out of Johnny Weir's closet. Anne Hathaway, as the White Queen, is given crimson lips, platinum hair and, alas, no redeeming quirks. Bonham Carter (Burton's partner offscreen) sports blue eye shadow that could...

Author: /time Magazine | Title: Tim Burton's Frabjous Alice | 3/15/2010 | See Source »

...popular class “Postwar British and American Fiction,” the first half of a lecture is invariably devoted to Wood reading aloud his favorite excerpts from the book under discussion. “Flip to page twenty-nine where Nabokov writes, ‘The cat, as Pnin would say, cannot be hid in a bag.’” Wood grins, before eagerly pushing forward, “Ah, yes, yes! There’s a great bit four pages earlier when Pnin gets dentures and Nabokov describes his tongue...

Author: By Theodore J. Gioia, CONTRIBUTING WRITER | Title: Humor Reveals a Road to Faulkner | 3/9/2010 | See Source »

...other a sesame bun, and both have custom grinds from meat guru Pat LaFrieda, but really, they're examples of perfection rather than creation. (To be fair, both have great specialty products - the Shack a remarkable breaded portobello burger, and Bill's a double-patty onion-and-butter Fat Cat on an English muffin. But those aren't really core products, as they say in the fast-food business...

Author: /time Magazine | Title: Can Anyone Improve Upon the Classic Burger? | 3/2/2010 | See Source »

...quite honest with you," says Ron Tilson, director of conservation at Minnesota Zoo, co-author of a new edition of the encyclopedic Tigers of the World and, with decades of fieldwork in Asia's tiger habitats under his belt, an authority - maybe the authority - on our most endangered big cat. "I've never seen a wild tiger...

Author: /time Magazine | Title: Tale of the Cat | 3/1/2010 | See Source »

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