Word: carpaccios
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...imaginative menu incorporates tropical fruit at times, and not only in desserts. TAWANN: The aforementioned Joeri Schreurs tickles palates at this venue - tucked away in the Renaissance Koh Samui Resort & Spa, tel: (66-77) 429 300 - with modern European cuisine that emphasizes fresh herbs. Ask for the local lobster carpaccio and a table with a good view of the bay. The ambience is romantic. ZAZEN: Of Belgian and Italian descent, chef Walter Andreini worked his way across Asia before ending up at this stylish venue, tel: (66-77) 425-085. The fine-dining restaurant of a resort of the same...
...understated gold and cream rooms and suites - virtually all with an outdoor space of their own. The centerpiece, however, is the expanded kitchen and open-air dining space that brought home the fruits with a Michelin star last year. I cashed in with an antipasto of veal and tuna carpaccio followed by roast lamb in a surprisingly subtle sweetbread and goat's cheese sauce. The food and service was such a pleasure that I almost forgot to enjoy the moon hovering over our Mediterranean cliffside perch. It's simpatico bordering on the divine. tel: (39- 0564) 858 111; www.pellicanohotel.com
...medieval science of alchemy sought to transform base metals into gold. Aaron Patterson, the chef at Hambleton Hall, is an alchemist of tomatoes who turns the humble salad staple into something precious. He infuses the fruit into sorbets and foams, shaves it as thin as carpaccio or, in his signature dish, essence of tomatoes with Scottish langoustines, distills it to a clear soup of startlingly intense and glorious flavor...
...region or château when looking for a moderately priced good wine; instead, you can rely on one brand that does the choosing for you. As for edibles, in the coming months raw fish may not be just for sushi restaurants anymore. Western chefs are devoting menus to tartares, carpaccio, crudo and all sorts of uncooked flesh. At BAR TONNO in New York City, chef Scott Conant serves nothing but raw fish, Italian style, like orata rossa with baby chanterelles and leeks, below...
...couldn’t get through. My other friends tried to calm me down by reassuring me that they don’t put girls in prison over bottles of Cristal. We found a little cafe and sat down to chill out. Ironically, I was eating a beef carpaccio salad when I was able to get through to Ashley, who had in fact been taken away by the police in a paddy wagon...