Word: burger
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Dates: during 2000-2009
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...can’t even collide with a cow without people noticing,” she later told a friend of two and a half decades, Yale anthropology professor Richard L. Burger...
...salads. Hot lunch sandwiches and quiche, now being tested, might someday draw a midday crowd--a real prospect for a company that currently sees 60% of its sales before 10 a.m. And while executives won't admit it, ovens also hedge against competitors like Dunkin' Donuts, McDonald's and Burger King, which have been stepping up the quality and variety of their coffees...
...possible in five minutes. “It’s basically the grossest thing that we serve,” Ackil said about the garlicky greens—consisting of spinach sautéed with olive oil, garlic, and salt—which normally adorn the b.good burger and the Venetian veggie burger. “It’s really slimy.” In the 15 minutes before 7 p.m., the restaurant transformed itself from a mellow Cambridge burger joint into a competitive arena filled with cheering fans and music. B.good distributed free burgers during the hourlong...
...Renewed Cookbook gets a makeover at 75 Bake a cake for Joy of Cooking! The famed cookbook's 75th anniversary edition debuts this week. It has the classics (shrimp wiggle, ham loaf) and 500 new recipes. Veggie Bean Burger, anyone...
...buffet items at a time; by the time you go back for more, you’ll feel more full. Also, Wansink writes that studies show people judge quantity by volume not mass, so if you want to cut calories and still feel full, get a smaller burger and plump it up with lettuce and tomato...