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Best Ivy. Like many princelings of the Biddle blood, Livingston grew up on the Main Line (in Bryn Mawr) and was educated among the very best ivy (at Princeton). Then he turned his back on leisure, took a job as copy boy at the Philadelphia Bulletin. After the war, in which he served as an ambulance driver, Livingston wrote a novel and 30 short stories, "threw them all in the Schuylkill River."† In 1947 he joined Writer Martha Foley's workshop at Columbia University...
Spont will continue to photograph the Radcliffe scene today and then proceed to other women's colleges in the "Lavender League." Penn-Pics is running a series of articles similar to the 'Cliffe feature comparing and contrasting girls from Wellesley. Bryn Mawr, Smith, Sarah Lawrence, Pembroke, and Barnard. An article on Vassar appeared this month...
Campaign headquarters for the fight was the tapestried salon of Madeleine Sylvain Bouchereau, Ph.D. (Sociology, Bryn Mawr), onetime UNRRA welfare officer in Germany and president of the Ligue. Sitting erect on a brocaded chair, Madame Alice Garoute, 75, widow of a Supreme Court justice, sounded the battle cry: "We must make parades, demonstrations! They can shoot down eight of us-but they can't shoot down 800!" She confided later: "I don't care a bit if they shoot me, but I really wouldn't like to go to prison-I detest sleeping in little rooms...
...Joseph Cowan, a former newspaperman). There have been Peckhams in New England since the 17th Century, including Contents and a Freelove or two, but TIME'S Content Peckham is a native New Yorker (New Rochelle). We first caught sight of her in 1930, after she was graduated from Bryn Mawr, when she applied for a researcher's job. She was told to get some experience and try -again...
...changed a little as it was handed on to me by a friend, and I changed it further. I used it as a dish for a group in Philadelphia to which I belonged, and which went by a title I consider a triumph of anticlimax - La Societe Gastronomique de Bryn Mawr ..." French Hunter's Dinner. "Don't be afraid of the lard. In the South of France lard is used to absorb the odor of flowers for perfume, and in this dinner it is used for the purpose of absorbing the odor of onions, mushrooms and celery with...