Word: britishers
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...deliver equipment to the dam project, it's little wonder that villagers along the route aren't willing to stand up against the insurgents in their midst. "Until we establish security, the dam will do nothing to win the loyalty of the local population," says Captain Doug Beattie, a British soldier who has done two tours in Kajaki. It is the classic counterinsurgency conundrum: to win the support of the population, you must deliver development, but development can't take place without security, and security is dependent on popular support. "We have to persuade them that we can provide security...
There are only 8,500 British troops in Helmand. According to U.S. Army counterinsurgency doctrine, Helmand needs at least 25,000 troops to be secured--nearly half the foreign forces in Afghanistan. NATO officials call the effort in Afghanistan an "economy-of-force operation," meaning that the few troops available have to be applied strategically. In Helmand, that means troops are concentrated in urban areas. In Kajaki, according to Lieut. Colonel Joe O'Sullivan, commander of the 2nd Parachute Regiment, of which Shervington's troops are a part, "the force there at the moment is sufficient to defend the base...
...River that is the local Taliban headquarters. It holds the region's largest bazaar, an essential stop for daily necessities like tea, oil and sugar. To get to the bazaar, travelers must pass through a Taliban checkpoint, where they are taxed and interrogated. Those suspected of collaborating with the British are beaten, or worse. Shervington can do nothing about it. All he can do is pace his area of operations like a caged lion, impotent against the Taliban forces taunting him on the other side of the bars. "We talk a great game about delivering schools and clinics...
...Front Lines For more photos of the British operation in Helmand province, go to time.com/helmand
...There's a tremendous amount of logic: there were millions of dollars spent on selling them to you," says Christopher Kimball, editor of Cook's Illustrated and host of PBS's America's Test Kitchen. He explains that America inherited the big Victorian British-Irish breakfast of bread, eggs and pork (probably because it could be cured and stored). Cereals were added at the turn of the century thanks to the Kellogg brothers. Doughnuts sneaked in after they were paired with coffee as an afternoon treat for World War I soldiers. In the South, buttery biscuits have long been served...