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Students and pub-goers in attendance were happy to oblige, partaking of four of the brewery??s proudest offerings...
...experiences at Harvard with extremely ordinary beer,” Storey said in an interview before the event. “What the founders later did is travel to Europe after college and had other great beer-drinking experiences with much better beer. That was the idea behind Harpoon Brewery??a good beer can really enhance that experience.” Smith, a brewer for Harpoon, added that the founders’ experience in Europe also led them to value local beer. “In America, beer was almost a commodity, whereas in Europe, there...
...through, but when you’re finished you are glad that you did.” “We’re proud to be making the house beer for the pub,” said Daniel C. Kenary ’82, one of the brewery??s founders. 1636 will be introduced to the Harvard community at the pub’s opening. To encourage students, faculty and alumni to visit the pub, 1636 will not be available anywhere else but Queen’s Head. Corker also said he and the members...
...Stone Brewery??s Arrogant Bastard Ale is the peanut butter of beer. The offensive hops flavor relentlessly clings to the palate, practically shearing off the outer-most layers of mouth tissue…mmmm. Whole and complex in taste, the brew carries hints of burnt caramel and toffee. The Bastard appears rusty in color, with an off-white head and a sweet, aromatic scent. twenty-two oz bottles of Stone Arrogant Bastard Ale can be purchased at University Wine on 1739 Mass Ave, next to The Cellar...
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