Word: breads
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Dates: during 2000-2009
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...Korean regime stabilizes. The Korean border is 40 kilometers from the Seoul metropolitan area, in which half the population of South Korea lives. Across it, North Korea has around 1.2 million troops—the fifth largest land force in the world, because the Kim regime prioritizes bullets over bread. South Korea presently spends 3 percent of its GDP on defense, and without American troops that number would certainly go up, at precipitous cost to the Korean economy...
Community organizer Boubker Mazoz knows these neighborhoods well. For seven years he has been wandering through the city's slums and reaching out to Casablanca's severely disaffected. When he arrives at dilapidated homes where food and money are scarce, his hosts serve him tea and honey-drenched bread. "I am after those who are left aside, forgotten, marginalized," says Mazoz, 58, whose day job is public-affairs specialist with the U.S. Department of State. "With some help, these people can produce miracles." (See pictures of Islam's soft revolution...
Maybe it's the culture. Southerners definitely enjoy their fried chicken (not to mention fried steak, fried onions, fried green tomatoes, fried pickles and fried corn bread). Even when their food isn't fried, they like to smother it in gravy. But while nutritionists frequently blame Southerners' large guts on their regional food choices, the accusation is a little unfair. Just as Californians don't actually live on wheat grass and tofu, Southerners don't really sit around eating fried chicken every day. "I've not come across anything that says the diet in the Southeast is worse than...
...arrived at the fields last Saturday at noon and lines were already forming for a cart selling pupusas, a flat Salvadorian bread made with maize and stuffed with cheese, pork, or beans. Each pupusa comes with a serving of pickled cabbage. The sharpness of the vinegar cuts the grease of the bread—or so thought the man in front of me. As patron after patron received their plastic dish, he would point and nod at his girlfriend. “A pupusa—A Salvadorian pupusa...
...half of the 20th century saw a mass migration of African Americans from the rural South to Northern cities, and as they moved, they took their recipes with them. By the 1950s, black-owned barbecue joints had sprouted in nearly every city in America. Along with fried chicken, corn bread and hush puppies, barbecue came to be known as a "soul food" dish. To this day, there is a strong connection between the cuisine and the African-American community...