Word: bread
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Dates: during 2000-2009
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...table. Except for the occasional dim sum pig-out, Americans have traditionally liked their public dining experiences to be private, favoring booths, banquettes and sometimes even whole rooms that separate them from others. But lately, whether out of a modern need for community or an ancient urge to break bread in company, sharing dining space with strangers is appealing to a growing number of diners at all levels of the food chain. "I eat so many meals rushed, in front of the TV," says James Wheeler, 28. "It's sometimes nice to share a meal with people." Even if they...
...poultry feed, bacon, eggs and milk could see prices bumped up. Enjoy hamburgers? They could grow more costly. As many as a quarter of the products in a typical grocery store use corn in some way, so supermarket prices may well be impacted by ethanol demand. Prices for bread, milk and beef have already risen nationwide...
...drawing from their own people, and that's part of who we are as Catholics," says Monsignor Edward Burns, head of priestly and vocational services for the bishops conference. "We need to identify the future leaders of the church, and just as the parish comes forth and celebrates with bread and wine and the sacraments, sometimes parents in a community feel this need to pray and say to God, if you want one of my sons to serve you, by all means touch his heart...
...Ratatouille looks real enough to eat, and to savor. Credit this to Sharon Calahan, director of photography (lighting). "I knew we'd need a bigger toolkit to pull off food," says this artist-technician. "Wet grapes and dry grapes have different kinds of translucencies. Liquids and sauces are hard. Bread was a big challenge because of its porous nature...
...decades. It first took a hit at the end of World War II, when the nation was starving, and the U.S. occupation sought to fatten up a generation of underweight children through mandatory school lunch programs that pushed calorie and fat-rich Western foods such as milk, pork and bread at the expense of the Japanese diet. Millions of Japanese schoolchildren grew up eating like their American counterparts, while the government told their parents that traditional Japanese food was nutritionally deficient. Between 1960 and 1996, rice consumption dropped by more than half, while intake of dairy products has increased...