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Word: bread (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...Affective and Behavioral Responses to Racism," adds to the emerging but still controversial "implicit association" theory of racism. Researchers have long known that people hold culturally instilled associations with certain objects - English-speaking North Americans are faster to recognize the word butter if they have just seen the word bread momentarily flashed on a screen (ditto soy and rice for East Asians). Harvard psychologist Mahzarin Banaji has found that Americans recognize negative words such as angry, criminal and poor more quickly after being exposed to a black face (often blacks do too), suggesting unconscious racist associations with black people...

Author: /time Magazine | Title: Study: Racist Attitudes Are Still Ingrained | 1/8/2009 | See Source »

...your list issue but was dismayed that as a print subscriber, I was generally given short shrift [Dec. 22]. Instead of allowing your critics, journalists and commentators the space to back up their decisions, you gave us some lists along with cutesy drawings and clip art. You forced your bread-and-butter subscribers to sift through dozens of pages at TIME.com to read a few lists. I understand that a) you need to make money from ads on your website and b) you could not have printed all your lists in the magazine. But at least give us the chance...

Author: /time Magazine | Title: Inbox | 1/8/2009 | See Source »

...suddenly menus everywhere have deemed bacon an acceptable crossover. The landmark Brown Hotel in Louisville, Ky., does a bacon baklava. More, a cupcake shop in Chicago, sells three bacon flavors. Animal in Los Angeles serves a deeply satisfying bacon chocolate crunch bar. At New York City's Dovetail, the bread pudding with bacon brittle is so popular it can't be rotated off the menu...

Author: /time Magazine | Title: What's Cooking? Bacon, For Dessert | 1/8/2009 | See Source »

...your list issue but was dismayed that as a print subscriber, I was generally given short shrift [Dec. 22]. Instead of allowing your critics, journalists and commentators the space to back up their decisions, you gave us some lists along with cutesy drawings and clip art. You forced your bread-and-butter subscribers to sift through dozens of pages at TIME.com to read a few lists. I understand that a) you need to make money from ads on your website and b) you could not have printed all your lists in the magazine. But at least give us the chance...

Author: /time Magazine | Title: Inbox | 1/1/2009 | See Source »

Half of the patients in the study were placed on a low-glycemic index diet, and kept a journal of what they ate for six months. The other half consumed a "brown," or high-fiber, diet rich in cereal fibers including wheat, whole-grain breads, brown rice and potatoes with their skins, and also kept a journal of their food choices. All participants were told to avoid high-glycemic foods (the glycemic index of a food is typically measured as the amount by which a 50 g portion raises blood sugar compared with white bread or pure sugar), such...

Author: /time Magazine | Title: Study Boosts Low-Glycemic Diet | 12/16/2008 | See Source »

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