Word: bread
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Dates: during 1920-1929
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...discussed the manufacture of alcohol from grain, potato, fruit residues; utilization of unfit lemons for making citric acid, working up steam waste into carbon, illuminating gas, acetic acid, furfural;* new methods of using lactose, casein, starch, sucrose, dextrose, etc. Old Foes. Molds have always been considered food destroyers, ruining bread, milk, fruit, everything on which their furry hairy mycelia develop. Dr. H. T. Herrick of the U. S. Department of Agriculture explained the disciplining of these molds to the service of man. Since Biblical days molds have been used for fermenting alcoholic drinks, they have long given character to cheese...
Diabetics who must munch bran rolls, bran biscuits, bran cookies, bran bread, were cheered to learn last week that a fine white cracker has been prepared for their delectation. In appearance like the simple soda cracker, this delicacy is the result of years of patient experimenting by the departments of Physiological Chemistry, of Food and Cookery in Teachers College, Columbia University. The basis of the biscuit is intarvin, a specially constructed fat discovered by Dr. Max Kahn, of the College of Physicians & Surgeons in 1923. Dr. William John Gies of the Department of Biological Chemistry at Teachers College, directed experiments...
Forced to land in the wilds, what will the prudent aviator rejoice if he has remembered, regret if he has forgotten? Pilot George H. Buck of Idaho, last week, prepared a list. Useful cargo: i carrier pigeon, i loaf of bread, i big knife, i canteen of water, i ham, i shotgun, i six-shooter, i axe, i motor generator to supply light...
Hearst now has 24 newspapers, ten magazines, eight feature, news and film services, also the Cosmopolitan Book Corp. Indeed, there is no danger of the wolf growling at Hearst's door. Good Housekeeping alone is capable of buttering Hearst's bread and of satisfying his large passion for antiques. He may be old (65), but he is not yet ready to get out of journalism. Rather, he is trimming his properties, consolidating them, fertilizing the hardy ones, weeding out the weak ones; so that a banker can look at them and say: "They are a sound unit...
...tried to abandon flaxseed products. But ten years ago it began to develop a sideline. Just as American Cotton Oil (now Gold Dust) pushed its soaps, American Linseed began to make and push a line of foodstuffs-Nucoa Nut margarine, Best Foods mayonnaise, relish spreads, thousand island dressing, shortening, Bread & Butter pickle relish. On the Pacific Coast its Gold Medal mayonnaise is the favorite salad dressing. Of these food items American Linseed, said Chairman Robert H. Adams this spring, last year sold $17,000,000 worth. Last February the Atlantic & Pacific chain groceries alone sold 1,000,000 packages...