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Word: bourbonized (lookup in dictionary) (lookup stats)
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...first paragraph of "The Old Oaken Barrel" [about two Kentucky Senators who tasted a leather-headed tack in a barrel of bourbon-TIME, July 25] is slightly reminiscent of an anecdote used about 400 years ago in Don Quixote. Two of Sancho Panza's cousins, renowned for sensitive taste buds, were enjoying a barrel of wine. Although both pronounced the liquor excellent, one cousin noticed a slight taste of leather, while the other objected to a taste of iron. The other imbibers, less discerning than Sancho's kinsmen, ridiculed the two. On emptying the cask, however, the cousins...

Author: /time Magazine | Title: Letters: Shriners & Secrets | 8/15/1949 | See Source »

...Other things being equal, experts know that the more desirable bourbon is aged in a new, charred, white oak barrel, as opposed to used cooperage...

Author: /time Magazine | Title: Letters: Shriners & Secrets | 8/15/1949 | See Source »

...real mystery was still not solved. Why should anyone bother to forge a piddling 254 ballots in overwhelmingly Democratic Bourbon County? Why should brilliant Ed Prichard, a man with a future, try to pull a clumsy fix that would give pause to the lowliest ward heeler...

Author: /time Magazine | Title: KENTUCKY: Ex-Wonder Boy | 7/25/1949 | See Source »

...Kentucky, where men pride themselves on their ability to recognize good whisky, they tell a story to illustrate the art. Two Bluegrass Senators sat down to sample a barrel of bourbon. "Mighty fine likker," allowed one Senator tentatively. After rolling it over on his tongue he added: "But there's something in that barrel that gives it a slight metallic taste." The other Senator took a dipperful, disagreed. "It's a slight leathery taste," he said. Laying a wager as to which was right, they kept dipping until the barrel was empty, then turned it over...

Author: /time Magazine | Title: LIQUOR: The Old Oaken Barrel | 7/25/1949 | See Source »

Last week proud old Kentucky found a great big tack in its bourbon barrel. Its state officials swarmed angrily on Washington, where the Bureau of Internal Revenue was deciding a momentous question: Is whisky stored in used casks just as good as whisky stored, Kentucky-fashion, in new charred white oak casks? Up rose Guy C. Shearer, administrator of Kentucky's liquor board. "Kentucky," cried he, "is a bourbon state . . . steeped in the knowledge and in the tradition of the production of whisky, both legal . . . and illegal." The Treasury, hinted Shearer, had better not tell Kentucky how whisky should...

Author: /time Magazine | Title: LIQUOR: The Old Oaken Barrel | 7/25/1949 | See Source »

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