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...soon be back in court to face a wrongful-death civil suit brought by Black's sister Gladys Saslaw, which would require a lighter burden of proof than the one he faced for Black's murder. For that, he may have to mount another extraordinary performance. --Reported by Cathy Booth Thomas/Dallas, Simon Crittle/New York and Jeanne McDowell/Los Angeles

Author: /time Magazine | Title: A Real Head Case | 11/24/2003 | See Source »

DIED. IRV KUPCINET, 91, longtime Chicago Sun-Times gossip columnist; in Chicago. From its debut in January 1943 to its final appearance just four days before his death, "Kup's Column"--often reported from his de facto office, a booth in the Pump Room at Chicago's Omni Ambassador East Hotel--chronicled, with a gentle, often adoring touch, the lives of Hollywood starlets, local politicos, tycoons and princes...

Author: /time Magazine | Title: Milestones Nov. 24, 2003 | 11/24/2003 | See Source »

Summer Blonde by Adrian Tomine (Drawn & Quarterly; 2002) Tomine is comix's tartest short story writer, exploring the bleak lives of aging West Coast Gen-Xers. Newly reprinted in paperback, this collection of his work includes a story of a woman who makes desperate prank phone calls to the booth outside her window and another about a sad obsession over a blonde shop girl. Full Review

Author: /time Magazine | Title: A Graphic Literature Library | 11/21/2003 | See Source »

Packs of undergraduates slurp their Scorpion Bowls, while townies in the next booth dig into plates of chow mein and sweet and sour fish. A burly Cambridge police officer lingers by the door as an even burlier bouncer blocks the main entrance, scrutinizing questionable ID holograms under dim yellowish foyer lighting. Keeping a vigilant eye on all aspects of food and bar service, owner Paul Lee slips with discreet authority from the main-floor restaurant to the bar and dance floor on the upper levels. The raucous laughter of drunken college students and the thumping rhythms of Beyoncé form...

Author: By Jennifer A. Woo, CONTRIBUTING WRITER | Title: Cheers to 50 Years of Scorpion Bowls | 11/13/2003 | See Source »

We’re seated in a small booth along the wall, and immediately (and I do mean immediately) get asked about beverages. In the spirit of trying new things, I order po cha, which is hot black tea with milk, butter and salt—a profoundly satisfying staple meant to counter those brutally cold Tibetan winters...

Author: By Brian M. Goldsmith, CONTRIBUTING WRITER | Title: Into Central Square | 11/13/2003 | See Source »

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