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Peljto dominated Clark during their early encounters, using her four-inch height advantage to post up on the right block before spinning outside for a layup-jump-hook hybrid shot just out of Clark’s reach. The move twice drew a foul on Clark in the opening 15:03, sending her into halftime with three...

Author: By J. PATRICK Coyne and Timothy J. Mcginn, CRIMSON STAFF WRITERSS | Title: Matchup of League's Top Scorers Fizzles | 2/9/2004 | See Source »

Pryor has been nominated by President George W. Bush to a judgeship on the 11th U.S. Circuit Court of Appeals and is currently being considered by the Senate. Senate Democrats are trying to block the nomination with a filibuster...

Author: By Yingzhen Zhang, CRIMSON STAFF WRITER | Title: Official Says Duty Trumps Religion | 2/9/2004 | See Source »

...bills passed with Kerry's name on them are a starting point for voters wanting a handle on his political heart. Two had to do with marine research and protecting fisheries and reflected his consistent concern for the environment. He became the early leader of the Democrats' drive to block Bush from drilling in Alaska's Arctic National Wildlife Refuge. He joined McCain to try, unsuccessfully, to raise average-fuel-economy standards to 36 m.p.g. by 2015, and he was an active supporter of the Kyoto accords to address global warming. The third law was designed to provide grants...

Author: /time Magazine | Title: Campaign '04: Kerry's Record | 2/9/2004 | See Source »

...Thomas wants to touch everything. He trusts his instincts, and he trusts his eye," says Adam Block, Keller's restaurant agent and a council member. "He wants to be there when a decision has to be taken." In Keller's arena there is no margin for error. He charges $135 a person for his tasting menu at the French Laundry, not including wine, and if quality slips even a fraction, his customers won't return. "Our industry is so fragile," says Keller. "The media builds you up, and then it tears you down...

Author: /time Magazine | Title: Entrepreneurs: Chef's Surprise | 2/9/2004 | See Source »

Keller went to Adam Block, who wondered aloud whether Keller was ready to return to the cutthroat New York market. It was time to try again, Keller decided. After five days and three all-night negotiating sessions with Himmel, they did the deal. Critically, Block inserted a clause into the contract that gave Keller veto rights on other restaurants in the development. Block didn't want to see Keller's brand tarnished by sharing space with a franchise. He had a $10 million to $12 million investment to protect--fancy New York restaurants don't come cheap. Keller helped line...

Author: /time Magazine | Title: Entrepreneurs: Chef's Surprise | 2/9/2004 | See Source »

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