Word: blend
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...year, will get sorely tested today. Has averaged three interceptions a game, with Lee Oldenburg coming up with two big ones a week ago. * SECONDARY: Senior cornerback Calvin Trivers, with two interceptions, is this unit's leader. Two seniors and two sophomores give this group an interesting blend, but its ability is still questionable. Has tendency to give up the long ball. KICKING GAME: Punter-placekicker Rob Steinberg has converted eight of eight PATs and one field goal attempt. No problem on kickoffs, either. Only problem area has been his punting, where he's lacked consistency. Needs one point...
...coherent version of the show ran in London. Credit for the rethinking goes to Director Richard Maltby Jr., who also reshaped many of Don Black's lyrics to jape pop culture, and to Peter Martins, whose choreography gives the story of a young man on the town a vibrant blend of funk and wholesome virility...
...Deng and his reformist allies have displayed an impressive blend of self-criticism and self-confidence in their attempts to balance a measure of freedom with control, unity with diversity, experimentation with tradition. Their success at opening to the outside world a country that has long lived behind walls both great and small has been remarkable. The people have seized their new opportunities with the spirit and skill shown by the industrious Overseas Chinese. But the very success of reform could invite trouble as the initial heady effects of the transition subside. "Suppose in 15 or 20 years they haven...
...vividly portrayed evildoers on TV since Eliot Ness squared off against Frank Nitti on The Untouchables. Even more striking, however, is the show's depiction of the temptation that evil presents to basically good men. It is no accident that Crockett and Tubbs frequently go undercover, and seem to blend in perfectly when they do. Moreover, the show's most powerful episodes deal with law-enforcement officials who have gone over to "the other side...
...Forget everything you were just beginning to like about vegetable pates and the grilled rare duck breast, magret de canard. The days of the nouvelle cuisine and its culinary trademarks are numbered. What the savviest chefs in France are cooking up now is being hailed as cuisine moderne, a blend of the classic and the nouvelle. Some observers prefer to call this new cooking actuelle (what is really being cooked today), while others describe it as libre (free), personnalisee (personalized) or, perhaps most appropriately, courante (trendy...