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Word: bernardine (lookup in dictionary) (lookup stats)
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...indistinguishable, nauseating fat. I was, once again, alone: it now accounts for 30% of the bistro's food sales. This year, Boulud, Bobby Flay (New York City's Mesa Grill) and Thomas Keller (French Laundry in Napa Valley, Calif.) are opening burger joints. Eric Ripert (New York's Le Bernardin) has put a burger on the menu of his new Washington restaurant, and Hubert Keller (San Francisco's Fleur de Lys) has opened a second Burger Bar in St. Louis, Mo.; he already sells 1,400 burgers each weekend night in Las Vegas...

Author: /time Magazine | Title: Flipping for Burgers | 1/24/2008 | See Source »

...Nobody ever complains about it," says Eric Ripert, chef of Le Bernardin, Zagat?s No. 3 top rated restaurant in New York City, where the average price of a dinner is $129, up 7% from last year. "The clients tell us we can raise our prices even more," he says. At the BLT Steak restaurants in New York City and Washington, chef Laurent Tourondel is serving a $92 rib-eye steak, and he's pretty sure he's holding back. "I could raise it a little bit more" without losing any diners, he says. "I don't think...

Author: /time Magazine | Title: Conspicuous Consumption | 11/2/2007 | See Source »

...original version of this article stated that the restaurant Le Bernardin is "Zagat?s No. 1 rated restaurant in New York City." Le Bernardin did hold the top spot in the New York City Zagat guide in 2007, but in the recently released 2008 guide Daniel has claimed the top spot...

Author: /time Magazine | Title: Conspicuous Consumption | 11/2/2007 | See Source »

...relevant. In France, Michelin has traditionally lionized places in villages and towns in the countryside, inspiring foodies in Paris and Lyon to hop in Le Car (and wear out the tires). Yet it's hard to imagine New Yorkers really needing to be informed, via another guide, that Le Bernardin serves three-star-caliber seafood or that the best porterhouse in town is at Peter Luger (recipient of a star). And tourists can pick up those tips from any decent hotel concierge. So where's the sense of discovery? Michelin's inspectors did venture beyond Manhattan to the city...

Author: /time Magazine | Title: The French Taste New York | 11/4/2005 | See Source »

Curran is willing to bend somewhat; he has offered not to teach sexual-ethics classes if the Vatican will settle for issuing a statement detailing his errors, but allow him to continue as a theology teacher. Mindful of the potential donnybrook if Curran is dismissed, Joseph Cardinal Bernardin of Chicago, head of Catholic University's board of trustees, has lobbied with the Pope and Ratzinger to accept such a compromise, so far to no avail...

Author: /time Magazine | Title: Religion: Curran on the Carpet | 6/21/2005 | See Source »

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