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...think officials tried to obscure some of the faulty decision making and communication on 9/11? It's almost a culture of concealment, for lack of a better word. You have someone like Sandy Berger, who by all accounts is a decent guy, taking rather extreme measures to remove documents from the National Archives and hide them at a construction site where he could retrieve them later and destroy them. There were interviews made at the FAA's New York center the night of 9/11 and those tapes were destroyed. The CIA tapes of the interrogations were destroyed. The story...

Author: /time Magazine | Title: A New Look at the 9/11 Commission | 9/11/2009 | See Source »

...century-long head start on conventional cars, but Chinese companies can compete on new electric technology today - on cost and on performance. "When it comes to electric and hybrid cars, China is challenging the automotive industries in the Western industrial countries," writes Wolfgang Bernhart, a consultant with Roland Berger who estimates that electrics and plug-ins could account for more than half the auto market in China by 2020. "The race for electric mobility is just getting under way." (See the history of the electric...

Author: /time Magazine | Title: Electric Cars: China's Power Play | 8/31/2009 | See Source »

When chef Donald Berger opened his first restaurant in Hanoi six years ago, he chose the unlikely district of West Lake (or, in Vietnamese, Tay Ho). Except for rows of dog-meat restaurants, the area didn't offer much in the way of dining - certainly not of the international variety that foreign residents and travelers were starting to seek out. "There was nothing here," says Berger. "People said I was a moron." But today, West Lake is home to cafés, bars and high-end restaurants - among them top names that have relocated from the chic French Quarter...

Author: /time Magazine | Title: Go West, Young Chef | 6/17/2009 | See Source »

...Berger's eagerly anticipated new venture, Donald's, will be a four-story glass-and-open-air lakeside extravaganza, and is set to open later this summer with a wine room, oyster bar and multinational menu. It looks like the French Quarter's monopoly on fine dining has been lost. "Hanoi has grown so fast," agrees Berger. "We're now really the center...

Author: /time Magazine | Title: Go West, Young Chef | 6/17/2009 | See Source »

...John Berger, chief executive of Standard Renewable Energy in Houston, said he expects his company, which helps homeowners make their homes more energy efficient, to nearly quadruple its employees in the next year, in part because of the stimulus bill. Tax credits in the bill have boosted demand for windows and insulation, he said. Berger's company, which had just over 100 employees last fall, plans to hire as many as 300 workers this year...

Author: /time Magazine | Title: A Biden Show-and-Tell: How the Stimulus Has Created Jobs | 6/3/2009 | See Source »

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