Word: beer
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...sunset cruise up the Irrawaddy. Villagers, back from the fields and trinket stands, tend to their evening ablutions while herdsmen drive weary water buffalo home after a good soak. Boats can be chartered from most riverside hotels, and nothing tastes better on board than a cold bottle of beer chased with tamarind candies...
...hopping dining room, the large brick confines house an open kitchen and medium-sized bar with televisions, which seems a nice place to grab a quick drink before your movie. Along with a very solid collection of New England and Old England (try the Fuller’s) beers, the Blue Room amusingly offers a quart of Budweiser ($6.25), which they will bring to your table in the same chilled marble presentation as a bottle of white wine. You have to admire a place that offers sweetbreads and squab but can still artfully serve 32 ounces of pure mediocre American...
...than the final clubs served it well for many years. The Crimson, which frequently ran stories predicting the demise of the club system, included a mention of Pi Eta in its 1971 registration issue. “The Pi has a lot of jocks, spaghetti dinners, and all the beer you can drink, which makes it a better deal for your money than any of the ‘final’ clubs,” The Crimson advised...
...Harvard Business School’s Spengler Hall Grille is little-known establishment that offers good dining and a nice selection of beer and wine. Best of all, though, the place accepts Crimson Cash. Open daily until midnight, with last call at 11 p.m., the Grille is an Italian-themed restaurant with a sports bar feel. It features a 300-person seating capacity, big screen TVs and a clientele of primarily business school students. Unfortunately, the Grille lacks a hard liquor license and thus is unable to serve cocktails. Contact the Harvard Business School Dining Service about renting...
...culminating event, the Harvest Ball, held over Thanksgiving. “Some of the people were perfectly nice. Lovely manners, very pleasant. But not very interesting,” Hagan says. “I think it was that summer I developed a taste for beer. I would just get so bored at these things and end up, you know, having a little beer now and then...