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...sensibly suggest that a discussion of the matter be relegated to Oxford, "the home of lost causes. And his proposal would undoubtedly find a host of supporters when it became generally known that a book could be suppressed under this bill for "a description of a man eating corn beef and cabbage with his fingers...

Author: NO WRITER ATTRIBUTED | Title: "THE BRASS CHECK" | 3/20/1924 | See Source »

...cause of nearly half of all human illness. But still more interesting, he believes that "eating has a specific social reaction." For example, the actor Charles Kean declared that when he was playing the part of a tyrant he ate pork; when he was playing a murderer, he ate beef, and when he was playing a martyr he ate mutton. The moral is clearly to avoid beef...

Author: NO WRITER ATTRIBUTED | Title: FRESH FRUIT | 2/13/1924 | See Source »

...Fisheries have recently made a study of the amount of iodin contained in various food substances. Iodin is found in all fish and fishery products, mollusks and crustaceans; marine fishes contain more iodin than fresh water fishes. Oysters, clams and lobsters contain 200 times as much iodin as beef steak or milk; shrimp 100 times as much; crabs and most ocean fishes 50 times as much. By careful planning of diet in districts where goiter abounds, the giving of iodin in this way may result in efficient prevention...

Author: /time Magazine | Title: Medicine: Fish, lodin, Goiter | 1/28/1924 | See Source »

...such surrounding", on a fare of beef and cheese and beer, an English family might conceivably become so homogeneously identified with the spirit of the place that they could move at will up and down the centuries, assuming the thoughts and memories of any disembodied intelligences still anchored to their earthly haunts...

Author: NO WRITER ATTRIBUTED | Title: JOTS AND TITLES | 10/26/1923 | See Source »

...containing vitamins A and B, they became fat, sleek and healthy, but practically all of them were sterile. When fresh green lettuce leaves were added to their menu, the sterile rats produced litters. Drs. Evans and Bishop found this X-substance also in the whole-wheat grain, egg yolk, beef liver and some other foods, but not in milk, the otherwise perfect food. The absence of Vitamin X affects the reproductive powers of the male, as well as the female rat. This vitamin can be extracted from the wheat embryo with ethyl alcohol and ether and a daily dose...

Author: /time Magazine | Title: Medicine: Vitamin X | 10/8/1923 | See Source »

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