Word: beefed
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...Eddie, looking at burning incense: "What are you cooking, a beef stew...
House dinners effect little more than simplification of the menu and crowding of the dining halls. From the undergraduate point of view they are irksome formalities which become, after long repetition, insignificant. The faculty residents converse in splendid isolation over their roast prime ribs of beef and afterwards withdraw to the shelter of the senior common room. Sometimes students are included at the high table, but the resulting haphazard intercourse with the staff is of minor worth. Often the guest of the evening discusses some question before an unrestricted audience, but student attendance is usually meager...
...amniotic fluid is collected at the slaughter house from heavy western beef after government inspection of each animal. The uteri of cows two to five months pregnant, only, are selected. At this early period the amniotic fluid is especially pure and potent. The product is further purified and concentrated by an elaborate chemical process in one of the country's leading pharmaceutical houses. The end product, highly purified, is now used to prevent peritonitis in all cases of abdominal surgery...
...right side is several lengths ahead of the left. Captain Gundlach and Mike Aldis are a nearly airtight combination. Gunny, at right guard, provides the experience of three years of Varsity football, while Mike, playing next door to him at right tackle, adds 202 pounds of well-placed beef plus some of the cleanest tackles that have been seen of late on Soldiers Field. Over on the left part of the outfit things are not quite so stabilized. There are four men who have almost equal right to two positions. The two Bills, Messrs, Bill Lane and Ditto Burton...
Spinach ranks with asparagus, green peas, and green beans as the most popular vegetable served in the University dining halls according to a survey of the situation by University officials. Among the meats, steaks hold the lead with chicken, lamb chops, and roast beef following in that order...