Word: beefed
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...prices, however, are only a partial explanation for the great shift in eating habits that turned Americans from pork to beef eating (13.6 lbs. of beef for every eleven of pork). Another reason is the increasing efficiency of cattlemen at breeding and feeding, which has not only turned out beefier animals (in 100 years the average weight of a yearling has been doubled) but also tastier meat with more sirloin, chops and roasts and fewer poor cuts. What the U.S. wants in beef, the U.S. gets, thanks to the great progress in developing new and better breeds of cattle...
...environment and multiplied on the wild ranges. By the time the Lone Star State won its independence, there were 80,000 longhorns in Texas, more critters than humans. Yet by 1920 the longhorn was almost extinct. It carried too much leg, flank and horn in proportion to edible beef, and cowmen simply could not afford to keep...
...virtues. The Shorthorn-for a time the most popular-is massive and placid but critics say it suffers from heat and a tendency to sterility. The white-faced Hereford-its successor and still the leading U.S. breed-is hailed by many ranchers as a hardy forager and the best beef animal in the world. But other cowmen complain that it is prone to some diseases such as cancer eye and udder burn. The Aberdeen Angus, still growing in popularity, is first-rate under ideal conditions. But it has a reputation for being hard to handle. The hump-backed Brahman, immune...
Today, smart cowmen are working with scientists' precision to put together the best beef animal. In the search for a hardy animal that can convert the least feed into the most beef in the least time, cattlemen intermix genetic strains, carefully card-indexing the good and bad points of the progeny, unceasingly experiment with new vaccines and antibiotics. The competition for prize bulls has become fantastic; one Texas breeder paid $100,000 for a one-third interest in an Aberdeen-Angus bull, figured the money well spent since the bull's first two offspring sold...
...Reds. The genetic experiments have produced some interesting new breeds: the Brangus (⅜ Brahman, ⅝ Angus), the Braford (½ Hereford, ½ Brahman), the Charbray (13/16 Charollaise, 3/16 Brahman). The famed million-acre King Ranch has the Santa Gertrudis (⅜ Brahman, ⅝ Shorthorn), claiming that it is the best beef on the hardiest animal. Last summer the Russian agricultural delegation visiting the U.S. took a look at the Santa Gertrudis and said, "This is one thing we very much want...