Word: beefed
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...benefits expected from vampire control are manifold: a marked decrease in outbreaks of both human and animal rabies and other infections carried by the bats; an increase in the weight of beef cattle, and a comparable increase in milk production-for a cow that is being bled by vampires may yield only 20 quarts of milk a day as against a normal 30. There is no danger of the vampire's becoming extinct, says Mexican Biologist Raul Flores Crespo. "We can reduce the population, but we cannot totally destroy it. The vampire can return to the jungle and live...
Your reviewers maintain that we "charge excessive prices for mediocre food." We are not cheep. We do not pretend to be. You cannot serve prime beef, use real butter, make all your sauces from scratch, and use fresh fruit and fresh potatoes (even for the boiled ones) and have a particularly inexpensive menu. My statements can easily be checked. Come over and I'll being made fresh before each meal and the Prime stamp on the meat...
...meat eaten by Americans. Imports have been low partly because of quotas and partly because of quality. While Americans savor the well-marbled steaks and tender roasts that come from grain-fed cattle, foreign ranchers generally raise grass-fed cattle, which produces leaner meat. In the U.S., imported beef is usually ground up into hamburgers and hot dogs...
...entrees have big names and offered little. The Beef Korma With Rice was a good excuse for beef Stroganoff, with a dash of cumin and coriander. If you order Roast Beef With Nicoise Sauce and Marinated Vegetables ($3.00) you get three small slices of round roast, an anonymous sauce of ketchup, mayonnaise and sour cream, and a collection of cold, precooked vegetables: one string bean (inspired), one carrot, one broccoli spear. (If the vegetables were marinated in anything it was boiling water...
...roast beef at Hungry Charlie's (right in the Square) is not much better, but Charlie's apple beer, served in a tall mug, is worth trying...