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Indeed, events seemed to bear Lee out. More than half the candidates for council ran on platforms opposing Harvard's nine all-male final clubs--an issue which the council had straddled the year before--as the election for chair essentially became a race to the campus' political left. In fact, Lee--now often identified with the council's liberal agenda for his leadership on a variety of outspoken resolutions--at first represented the conservative alternative in the final election for chair...

Author: NO WRITER ATTRIBUTED | Title: Evolution to Activism Falls Short in the End | 6/8/1989 | See Source »

...there not being more Blacks on The Crimson. I try to tell myself that Blacks must be willing to go through the "comp," like I did. But I still wonder if I should have recruited them. Should bringing more Blacks into the fold be another responsiblility minority journalists should bear, as college professors who are Black are expected to act also as big siblings to students...

Author: By Casey J. Lartigue jr., | Title: Double Duty: A Writer or a Role Model? | 5/26/1989 | See Source »

...message posted in the roll call room reads: "Summer uniforms as of Sunday 28 May 1989"--even now, after midnight, balmy weather makes the winter uniforms a difficult burden to bear. A lieutenant, as the graveyard-shift officers get ready to roll, gives the warning, "Let's be careful out there...

Author: By Joshua A. Gerstein, | Title: Pounding the Beat With Harvard's Finest | 5/22/1989 | See Source »

...Black people have always known that. We've had to distinguish among you because our lives depended on it. I'm always annoyed about why black people have to bear the brunt of everybody else's contempt. If we are not totally understanding and smiling, suddenly we're demons...

Author: /time Magazine | Title: TONI MORRISON: The Pain Of Being Black | 5/22/1989 | See Source »

...brands. But Italy may be producing too much of a good thing. Originally intended as a guide to superior wines, the DOC stamp of approval now appears on Parmesan cheese, prosciutto crudo, balsamic vinegar and chestnuts, all frequent fare on Italian tables. Among the other items that may soon bear the DOC label: handcrafted ceramics, Neapolitan pasta and pizza...

Author: /time Magazine | Title: Italy: Passing the Taste Test | 5/22/1989 | See Source »

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