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...Baskin Robbins: Intoxicating Selection...
With 31 flavors, it’s no surprise that Baskin Robbins offers two different liquor-flavored options. First we tried the Rum Raisin, which was so foul-tasting that even Captain Morgan himself wouldn’t be able to stomach it. Offering the bitter kick of a shot of 151 without any of the high-proof rewards, this flavor is only recommended for the most masochistic. Baskin Robbins’ other offering, however, proved delicious. Conjuring images of spring break and beach-side bars, their Margarita Ice flavor was as good as the real thing. Without the nagging...
...Baskin Robbins: Intoxicating Selection...
...different factors Micheale Kester has to juggle when she invents your next scoop of ice cream. Right now she's not as concerned about flavor or texture--although those are important--as she is about architecture. Kester, a food technologist in the Burbank, Calif., labs of ice cream giant Baskin-Robbins, has been fooling around with an idea for a flavor she calls Cinnamon Bun, but first she has to make sure the stuff will hold together. If you're not careful with the size and number of your chips, nuts or bun bits--what the ice cream techies call...
...Kester doesn't really have the luxury of guessing. Baskin-Robbins' trademark list of 31 flavors has expanded to almost 1,000 since the company was founded nearly 60 years ago. To keep that number growing, eight food technologists in the Burbank facility each come up with about 20 new flavor brainstorms a year; of all those, perhaps three or four make it to the big leagues. The shelves of canisters filled with Oreos, M&M's and other colorful inclusions that line the laboratory walls certainly keep the ideas flowing. So too does the dream of being the person...