Word: basile
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Dates: during 2000-2009
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...cups cooked and chilled jasmine rice• 1 Tbsp. chopped fresh basil• 1 Tbsp. chopped fresh cilantro• 1 Tbsp. chopped scallions• 1 whole egg• 1/3 lbs. Spam, cubed• 1 Tbsp. neutral oil (such as canola or sunflower oil)• 1/2 tsp. sesame seed oil• 5 drops fish sauce• 2 Tbsp. soy sauce
...cabins - only huge windows that provide panoramic views: "Nature's plasmas," says Aqua CEO Francesco Galli Zugaro. Meanwhile in the kitchen, baby-faced Peruvian chef Pedro Miguel Schiaffino - veteran of two Michelin-starred restaurants in Italy - sources many of his ingredients (from fat river escargots to Amazonian basil) directly from Iquitos' Belém market to create dishes such as bass ceviche with sweet plantain and hearts-of-palm souffl...
...head to my house, since Colicchio figures he'll be too tempted to cheat at Craft by stealing from the pantry. He snips some basil from my garden, takes some Parmesan from my fridge and spends half an hour doing what he calls cooking and what I call making me realize how lame I am. I didn't know I am supposed to sharpen my knives every time I use them. Or that I should use so much oil. Or clean as I go along. He made fun of me for wanting to time things and for buying prepeeled garlic...
...Devon and a garlic and parsley risotto. Across the quayside, top toque Martin Wishart has opened a designer cookery school, www.cookschool.co.uk, and a namesake restaurant on the waterfront, www.martin-wishart.co.uk, which he runs with his wife Cecile. Wishart's eclectic approach engenders dishes like haggis bonbons, chilled sweetcorn soup with basil sorbet, and pressé of foie gras and smoked pheasant with rhubarb curd...
...fantastic.” But be warned: according to Altin, the fusilli goes fast–by eight o’clock, the kitchen runs out. The pasta is served al dente; its taste is robust, dressed with the perfect amount of cream sauce and a sprinkle of fresh basil. I spend an extra dollar-fifty for the homemade fusilli with no regrets. Luckily, the portions are so large that unless you are particularly ravenous (or a football player), you’ll be sure to head home with enough left-overs to satisfy any drunken late-night munchies...