Word: bartleyã
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...living in Cambridge, the undergraduate will have become intimately familiar with a short list of Square delicacies. Their tantalizing images may haunt the 3 a.m. mind of the hungry undergraduate, but very few of us know exactly what goes into that steaming Bertucci’s roll or creamy Bartley??s frappe. Determined to unshroud the mysterious recipes of Harvard’s favorite Square foods, FM investigated the kitchens of popular establishments and reports back...
...Bartley?...
...Bartley??s frappes are potent comfort food. Served up by the happy, grandmotherly figure of Joan Bartley, they are delicious concoctions of milk, cookies or candy, soft serve ice cream and syrup. The frappes have gained nationwide attention in addition to a loyal local following. Just last week, Bartley said, her “legendary” products attracted Adam Sandler, Jesse Ventura and oodles of tourists...
...most popular frappe is the vanilla Oreo frappe. She places two crushed Oreos, about four oz. of vanilla or chocolate syrup and 12 oz. of milk into a frappe shaker, then fills it up with vanilla soft serve ice cream. All ingredients are whisked together in the special Bartley??s blender and served. Be warned that using hard ice cream or Dairy Queen-style soft serve won’t create a frappe with that smooth, creamy Bartley??s texture. Their frappe is special because the Bartley??s fountain pumps air into the soft...
...went to Disney World, drank a handle of rum and, at 7 a.m., vomited off the balcony of his hotel room while children looked on in wide-eyed wonder. How he got back his fake ID at the Quincy formal after his date, a waitress he picked up at Bartley??s, flashed the bouncer her nipple rings...